A sweet and tart red apple, this variety was developed at the Summerland Research Station in Summerland, BC, to thrive in our climate.
Salish
C$1.50Price
Expected to be harvested October 5.
- High in dietary fiber
- Good source of vitamins and minerals (Vitamin A, Vitamin C, Vitamin E, potassium)
The Salish apples have a sweet, tart, and tangy taste suited for fresh and cooked preparations. They can be added to a charcuterie board, dried into chips, tossed in salads, blended in smoothies, etc.